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Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 2
Ingredients:
2 Fresh or frozen Halibut loins
(You may easily substitute Hake loins)
1/2 cup slivered or crushed unflavored almonds
1/2 of a fresh lemon
2tbls Butter, melted
(or 3 tbls. Olive oil)
salt & fresh pepper to taste
fresh chopped Dill weed(optional)
sliced green onion(for garnish)
Directions:
*Thaw 2 filets under room temp water in a plastic case.(30 mins)
*Set Oven temp to 400 degrees
*Finely grind whole almonds or keep slivered almonds whole. Mix with melted butter or O.O.
*Season fish filets w salt & pepper.
*Squeeze the juice of 1/2 a lemon over fish
*Coat fish with almond oil mixture
*sprinkle fresh dill on top
*Bake for 10 mins per inch of thickest part of fish, round 20 mins for 2 filets.
Serve with sauteed green string beans or any veggie of choice and Enjoy with a glass of good Chardonnay :)
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Baked Halibut Almondine
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Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 2
Ingredients:
2 Fresh or frozen Halibut loins
(You may easily substitute Hake loins)
1/2 cup slivered or crushed unflavored almonds
1/2 of a fresh lemon
2tbls Butter, melted
(or 3 tbls. Olive oil)
salt & fresh pepper to taste
fresh chopped Dill weed(optional)
sliced green onion(for garnish)
Directions:
*Thaw 2 filets under room temp water in a plastic case.(30 mins)
*Set Oven temp to 400 degrees
*Finely grind whole almonds or keep slivered almonds whole. Mix with melted butter or O.O.
*Season fish filets w salt & pepper.
*Squeeze the juice of 1/2 a lemon over fish
*Coat fish with almond oil mixture
*sprinkle fresh dill on top
*Bake for 10 mins per inch of thickest part of fish, round 20 mins for 2 filets.
Serve with sauteed green string beans or any veggie of choice and Enjoy with a glass of good Chardonnay :)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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