Shelly's Recipe

CITRUS BAKED HALIBUT

Category: Fish and Seafood

2 lbs halibut steaks, 3/4 inch thick
1 medium onion, finely chopped
4 large clove garlic, minced
2 tbsp butter
1/4 cup chopped parsley
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp pepper
1/2 cup frozen concentrated orange juice
2 tbsp lemon juice

Rinse fish and dry with a paper towel. Arrange on a 13x9 inch baking pan. Preheat oven to 400. In a frying pan, add butter, onion and garlic. Sauté until translucent. Remove form heat and stir in parsley and next 3 ingredients. Spread mixture over fish.

In a small bowl, mix together orange juice and lemon juice. Sprinkle over fish but be careful not to wash away the onion garlic mixture. Bake for 20-22 minutes. Do not overcook fish. Spoon hot juices over fish and serve at once.