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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tbsp lemon and lime juices
3 tbsp Dijon mustard
3/4 tsp garlic powder
1/4 tsp pepper
firstly, Place chicken in a shallow glass dish.
Now Combine remaining ingredients; pour over chicken. Cover and refrigerate four hours or overnight.
Grill the chicken over medium-hot coals, turning once, until juices run clear, about 15 to 18 minutes.
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CITRUS CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tbsp lemon and lime juices
3 tbsp Dijon mustard
3/4 tsp garlic powder
1/4 tsp pepper
firstly, Place chicken in a shallow glass dish.
Now Combine remaining ingredients; pour over chicken. Cover and refrigerate four hours or overnight.
Grill the chicken over medium-hot coals, turning once, until juices run clear, about 15 to 18 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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