Shelly's Recipe

CITRUS CHICKEN

Category: Poultry I

6 boneless skinless chicken breasts halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tbsp lemon and lime juices
3 tbsp Dijon mustard
3/4 tsp garlic powder
1/4 tsp pepper

firstly, Place chicken in a shallow glass dish.

Now Combine remaining ingredients; pour over chicken. Cover and refrigerate four hours or overnight.

Grill the chicken over medium-hot coals, turning once, until juices run clear, about 15 to 18 minutes.