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Category: Chicken
Yield/Servings:6 servings
Prep Time: 10 Cook Time: 20 Total Time: 30
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1-1/2 cups coarsely chopped rotisserie chicken
1/2 cup shredded Swiss cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
12 sheets phyllo dough (14x9-inch size)
6 tablespoons butter, melted
(1) Preheat oven to 400°. Place the first six ingredients in a large bowl; toss to combine.
(2) Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with five additional sheets,...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Chicken & Wild Rice Strudels
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Category: Chicken
Yield/Servings:
Prep Time: 10 Cook Time: 20 Total Time: 30
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1-1/2 cups coarsely chopped rotisserie chicken
1/2 cup shredded Swiss cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
12 sheets phyllo dough (14x9-inch size)
6 tablespoons butter, melted
(1) Preheat oven to 400°. Place the first six ingredients in a large bowl; toss to combine.
(2) Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with five additional sheets,...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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