CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Wild Rice and Chicken Soup

pat's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Soups
    Prep Time:       Cook Time:       Total Time:  

2-1/2 cups chopped cooked chicken
2 cups sliced fresh mushrooms
2 medium carrots, coarsely shredded
2 stalks celery, sliced
1 10-3/4-oz. can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup
1 6-oz. pkg. long grain and wild rice mix
5 cups reduced-sodium chicken broth
5 cups water
Celery leaves (optional)

Directions
1. In 5- to 6-quart slow cooker, combine cooked chicken, mushrooms, carrots, celery, cream of chicken soup, rice and the contents of the rice seasoning packet. Gradually stir in chicken broth and the water.

2. Cover slow cooker; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Garnish with celery leaves, if you like.
Makes 8 to 10 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken & Wild Rice Soup
   by LittleSumo



2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken




Chicken And Wild Rice Soup
   by KitchenMagician



Makes 6 servings. 2 T. unsalted butter 2 onions, chopped 1 stalk celery, chopped 1 leftover turkey carcass, chopped into 4 pieces* 3 c. dry white wine 6 c. chicken broth 1 c. wild rice 2




Chicken-and-wild Rice Soup
   by parkermamma



1 small onion -- chopped 1 cup shredded carrots 5 cups water 1 package fast-cooking long-grain and wild rice mix -- (6.2-ounce) 1




Soup - Cream Of Chicken With Wild Rice
   by samiller426



8 oz uncooked wild rice 3½ lbs bone in chicken, cut up 7 cups water 12 oz mushrooms, sliced 2 Tbsp cooking oil 1 cup onion, chopped 1 cup celery, chopped 2 Tbsp chicken bouillon ¾ tsp white




Wild Rice, Mushroom, And Ham (or Chicken) Soup
   by sgre52160



1 cup uncooked wild rice 1 large sweet onion, chopped 4 ounces fresh mushrooms, chopped or the equivalent in dry mushrooms 1 large carrot, grated 2 tablespoons butter 3 tablespoons cornstarch 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.