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Prep Time: Cook Time: Total Time:
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups)
1/2 cup butter
1 medium onion, finely chopped
2 carrots, peeled & diced
3 stalks celery, diced
5 tbsp all purpose flour
5 cups chicken stock
1 cup milk
1 cup heavy cream
2 cups diced, cooked chicken
1 tsp fresh rosemary, minced (or 1/2 tsp dried rosemary)
salt and pepper to taste
Prepare rice according to directions on package and reserve.
In a large saucepan, melt butter over medium heat. Sauté onion, carrot and celery; stir frequently until soft but not browned, about 10 minutes. Stir in flour and cook for 1 minute. Stirring constantly, gradually add stock, bring to a boil and cook for 2 mintues.
Add milk, cream, chicken, rosemary and rice, reduce heat to low and gently cook for 30 minutes; be careful not to boil. Adjust seasoning with salt and pepper.
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Chicken & wild rice soup
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups)
1/2 cup butter
1 medium onion, finely chopped
2 carrots, peeled & diced
3 stalks celery, diced
5 tbsp all purpose flour
5 cups chicken stock
1 cup milk
1 cup heavy cream
2 cups diced, cooked chicken
1 tsp fresh rosemary, minced (or 1/2 tsp dried rosemary)
salt and pepper to taste
Prepare rice according to directions on package and reserve.
In a large saucepan, melt butter over medium heat. Sauté onion, carrot and celery; stir frequently until soft but not browned, about 10 minutes. Stir in flour and cook for 1 minute. Stirring constantly, gradually add stock, bring to a boil and cook for 2 mintues.
Add milk, cream, chicken, rosemary and rice, reduce heat to low and gently cook for 30 minutes; be careful not to boil. Adjust seasoning with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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