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Category: Chowders
Prep Time: Cook Time: Total Time:
Ingredients
1 cup sliced carrots (2 medium)
1 cup sliced celery (2 stalks)
1 cup quartered mushrooms
3 Tbsp. butter
3 Tbsp. all-purpose flour
2 14-oz. cans chicken broth
Chicken from Creamy Basil Chicken, chopped
3/4 cup cooked wild rice
1/4 tsp. ground black pepper
1-1/2 cups half-and-half
Directions
1. In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through.
Makes 4 servings.
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Chicken and Wild Rice Chowder
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Category: Chowders
Prep Time: Cook Time: Total Time:
Ingredients
1 cup sliced carrots (2 medium)
1 cup sliced celery (2 stalks)
1 cup quartered mushrooms
3 Tbsp. butter
3 Tbsp. all-purpose flour
2 14-oz. cans chicken broth
Chicken from Creamy Basil Chicken, chopped
3/4 cup cooked wild rice
1/4 tsp. ground black pepper
1-1/2 cups half-and-half
Directions
1. In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through.
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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