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Memphis-Style Coleslaw

Shelly's
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Category: Slaws
Yield/Servings: 8-10 servings
    Prep Time:   5    Cook Time:   0    Total Time:   5

1/2 head of cabbage, sliced (or 1 16-oz. bag shredded cabbage with carrots)
1/2 minced green bell pepper
1 to 2 carrots, peeled and grated
1 cup mayonnaise (not light)
2 Tablespoons Dijon mustard
2 Tablespoons...
see full recipe at:
seededatthetable.com

Recipe Source: seededatthetable.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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