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Recipe Source: cdkitchen.com
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Corky's Memphis-Style Coleslaw
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 head green cabbage, tough leaves removed, cored, and shredded
- 2 carrots, peeled and grated
- 1 green bell pepper, stemmed, seeded, and finely diced
- 2 tablespoons grated onion
- 2 cups mayonnaise
- 3/4 cup sugar
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 2 tablespoons celery seeds
- 1 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
Put cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside. Mix all of the remaining ingredients in another bowl. Pour over vegetables. Toss well to coat. Refrigerate, covered, at least 3 hours. Bring to room temp. before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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