Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlMemphis-Style Coleslaw
Category: Slaws
1/2 head of cabbage, sliced (or 1 16-oz. bag shredded cabbage with carrots)
1/2 minced green bell pepper
1 to 2 carrots, peeled and grated
1 cup mayonnaise (not light)
2 Tablespoons Dijon mustard
2 Tablespoons apple cider vinegar
2 Tablespoons sugar
1/2 teaspoon salt (Kosher preferred)
1 Tablespoon grated onion
2 teaspoons celery seed
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