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Category: Salad
Prep Time: Cook Time: Total Time:
4 cups romaine lettuce
4 cups spring mix
2 cups strawberries, quartered
1/3 cup red onion, sliced
12 oz skinless, boneless rotisserie chicken breast, sliced
2 tbsp unsalted cashews, halved
1/2 cup feta or blue cheese, crumbled
Honey Balsamic Vinaigrette:
1 tsp honey
1tbsp balsamic vinegar
2tbsp extra virgin olive oil
Salt and freshly ground pepper, to taste
To prepare dressing, combine honey and vinegar in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk (this can be done in a food processor). Season to taste with salt and pepper.
To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 tsp cashews and 2 tbsp cheese. Drizzle dressing over each serving.
Serves 4.
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STRAWBERRY CHICKEN AND CASHEW SALAD WITH HONEY BALSAMIC VINAIGRETTE
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Category: Salad
Prep Time: Cook Time: Total Time:
4 cups romaine lettuce
4 cups spring mix
2 cups strawberries, quartered
1/3 cup red onion, sliced
12 oz skinless, boneless rotisserie chicken breast, sliced
2 tbsp unsalted cashews, halved
1/2 cup feta or blue cheese, crumbled
Honey Balsamic Vinaigrette:
1 tsp honey
1tbsp balsamic vinegar
2tbsp extra virgin olive oil
Salt and freshly ground pepper, to taste
To prepare dressing, combine honey and vinegar in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk (this can be done in a food processor). Season to taste with salt and pepper.
To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 tsp cashews and 2 tbsp cheese. Drizzle dressing over each serving.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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