CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY SPINACH SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

Raspberry Balsamic Vinaigrette:
1/4 cup balsamic vinegar
2 tbsp water
1 (0.7 oz) envelope dry Italian dressing mix
1/2 cup canola oil
1/4 cup raspberry syrup

Strawberry Spinach Salad:
10 oz baby spinach leaves, washed and dried
16 oz strawberries, sliced in half (green crown removed)
2 cups roasted walnuts (see note below)

Prepare Raspberry Balsamic Vinaigrette by mixing first 5 ingredients together; then chill.

Transfer spinach to a large salad bowl. Add sliced strawberries and roasted walnuts. Toss with chilled dressing and serve.

Reserve some of the sliced strawberries to place on top after tossing your salad.

Variations: If you can't find the raspberry syrup, use raspberry jam diluted (3:1) with water to create a syrup. You may need to warm the jam for 30 seconds in the microwave so that it dissolves more easily.

Tips: Make sure your walnuts are fresh. (Taste them before adding to your salad.) Dry your spinach well, or the dressing won't adhere to the leaves and your salad will taste watery.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Baby Spinach With Raspberry-balsamic Vinaigrette
   by sgre52160



For dressing: 1/2 cup balsamic vinaigrette 1/2 cup fresh raspberries 3/4 tsp sugar For salad: 8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup slice




Raspberry Spinach Salad With Raspberry Vinaigrette Salad Dressing
   by sgre52160



2 (9 oz) pkg cleaned, ready-to-use baby spinach 1-2 cups of fresh raspberries (to taste) 1 cup of chopped walnuts (or pecans) Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if




Strawberry Chicken And Cashew Salad With Honey Balsamic Vinaigrette
   by sgre52160



4 cups romaine lettuce 4 cups spring mix 2 cups strawberries, quartered 1/3 cup red onion, sliced 12 oz skinless, boneless rotisserie chicken breast, sliced 2 tbsp unsalted cashews, halved 1/2 c




Tortellini Spinach Salad With Balsamic-tomato Vinaigrette
   by sgre52160



Salad: 20 oz pkg refrigerated cheese tortellini 1 (14.5 oz) can quartered artichokes 1 (9 oz) bag fresh baby spinach 1 (3 oz) bag sun dried tomatoes or jar of sun dried tomatoes, rinsed and draine




Walnut Spinach Salad With Raspberry Vinaigrette
   by sgre52160



8 cups torn fresh spinach 1/2 cup slivered red onion or scallions, chopped 1 pear or apple, cored and thinly sliced 1/3 cup toasted walnut halves 2 tbsp vegetable oil 2 tbsp raspberry or cide





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.