↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Spring Salad with Strawberries and Balsamic Vinaigrette
1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer)
3/4 cup olive oil
1/4 cup balsamic vinegar
pinch of paprika
1 tsp. fresh garlic, finely minced
1/4 tsp. freshly ground black pepper
1/4 tsp. sea salt
1/4 tsp. Worcestershire sauce
1/8 tsp. dry mustard
3 Tbsp. minced red onion
10 oz. fresh mixed mesclun or spring lettuce or baby spinach
1 quart strawberries - cleaned, hulled and sliced
1 - 2 hard-boiled eggs, chopped
1/4 cup slivered almonds
1/4 cup crumbled blue cheese
1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled
Optional: For some protein, add chunks of cooked chicken or turkey . . . add the amount that you prefer, one or two cups depending on how many you are serving.
With an immersion blender, mix together the sugar, olive oil, balsamic vinegar, garlic, paprika, Worcestershire sauce; dry mustard, salt, pepper, and red onion. Blend well until smooth.
In a large bowl, combine the spinach, strawberries, chopped eggs, almonds, crumbled cheese, and bacon. Or individually plate each salad to garnish the way that you prefer.
Pour vinaigrette over salad, and toss. Or pass vinaigrette around to guests for their own dressing preference level.
view more member recipes
SPRING SALAD WITH STRAWBERRIES AND BALSAMIC VINAIGRETTE
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
Spring Salad with Strawberries and Balsamic Vinaigrette
1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer)
3/4 cup olive oil
1/4 cup balsamic vinegar
pinch of paprika
1 tsp. fresh garlic, finely minced
1/4 tsp. freshly ground black pepper
1/4 tsp. sea salt
1/4 tsp. Worcestershire sauce
1/8 tsp. dry mustard
3 Tbsp. minced red onion
10 oz. fresh mixed mesclun or spring lettuce or baby spinach
1 quart strawberries - cleaned, hulled and sliced
1 - 2 hard-boiled eggs, chopped
1/4 cup slivered almonds
1/4 cup crumbled blue cheese
1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled
Optional: For some protein, add chunks of cooked chicken or turkey . . . add the amount that you prefer, one or two cups depending on how many you are serving.
With an immersion blender, mix together the sugar, olive oil, balsamic vinegar, garlic, paprika, Worcestershire sauce; dry mustard, salt, pepper, and red onion. Blend well until smooth.
In a large bowl, combine the spinach, strawberries, chopped eggs, almonds, crumbled cheese, and bacon. Or individually plate each salad to garnish the way that you prefer.
Pour vinaigrette over salad, and toss. Or pass vinaigrette around to guests for their own dressing preference level.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Balsamic Vinaigrette With Pear/roquefort Spring Green Salad
by sgre52160
Balsamic Vinaigrette 4 tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup vegetable oil 3 tbsp red wine vinegar 3 tbsp light brown sugar salt and cracked black pepper to taste
by sgre52160
Balsamic Vinaigrette 4 tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup vegetable oil 3 tbsp red wine vinegar 3 tbsp light brown sugar salt and cracked black pepper to taste
Spring Garden Strawberry Salad With Sweet Basil Vinaigrette
by sgre52160
6 servings 1 1/2 cups (5-ounces) fresh sugar snap peas, trimmed 2 ounces fresh arugula 2 ounces mixed spring greens 2 cups sliced fresh strawberries 1/2 English cucumber seeded and chopped 3/4
by sgre52160
6 servings 1 1/2 cups (5-ounces) fresh sugar snap peas, trimmed 2 ounces fresh arugula 2 ounces mixed spring greens 2 cups sliced fresh strawberries 1/2 English cucumber seeded and chopped 3/4
Balsamic Vinaigrette Salad Dressing
by sgre52160
1/2 cup balsamic vinegar 2 tbsp honey 2 minced garlic cloves 1 tbsp soy sauce 1/2 cup extra-virgin olive oil Crushed dried red pepper to taste Whisk everything together except the olive oil or
by sgre52160
1/2 cup balsamic vinegar 2 tbsp honey 2 minced garlic cloves 1 tbsp soy sauce 1/2 cup extra-virgin olive oil Crushed dried red pepper to taste Whisk everything together except the olive oil or
Tortellini Spinach Salad With Balsamic-tomato Vinaigrette
by sgre52160
Salad: 20 oz pkg refrigerated cheese tortellini 1 (14.5 oz) can quartered artichokes 1 (9 oz) bag fresh baby spinach 1 (3 oz) bag sun dried tomatoes or jar of sun dried tomatoes, rinsed and draine
by sgre52160
Salad: 20 oz pkg refrigerated cheese tortellini 1 (14.5 oz) can quartered artichokes 1 (9 oz) bag fresh baby spinach 1 (3 oz) bag sun dried tomatoes or jar of sun dried tomatoes, rinsed and draine
Strawberry Spinach Salad With Raspberry Balsamic Vinaigrette
by sgre52160
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
by sgre52160
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
view more member recipes