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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
l/3 cup milk
l lb caramels
l/2 lb milk chocolate
l/2 pint vanilla ice cream or l cup soft ice cream
l tsp vanilla extract
Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained. Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract and stir until smooth.
Variation: Instead of using milk, substitute l/3 cup very strong coffee.
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HOT FUDGE TOPPING
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
l/3 cup milk
l lb caramels
l/2 lb milk chocolate
l/2 pint vanilla ice cream or l cup soft ice cream
l tsp vanilla extract
Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained. Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract and stir until smooth.
Variation: Instead of using milk, substitute l/3 cup very strong coffee.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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