↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 squares unsweetened Baker's chocolate
3/4 cup milk
Heat together until melted.
Add 2 cups granulated sugar.
Stir and mix, then let boil until soft ball stage.
Take off burner - DO NOT STIR.
Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.
view more member recipes
Hot Chocolate/Fudge Topping

Prep Time: Cook Time: Total Time:
2 squares unsweetened Baker's chocolate
3/4 cup milk
Heat together until melted.
Add 2 cups granulated sugar.
Stir and mix, then let boil until soft ball stage.
Take off burner - DO NOT STIR.
Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Chocolate Caramel/fudge Cake With Heath Bar Topping*
by sgre52160
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t
by sgre52160
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t
Hot Fudge Topping
by sgre52160
l/3 cup milk l lb caramels l/2 lb milk chocolate l/2 pint vanilla ice cream or l cup soft ice cream l tsp vanilla extract Place milk and caramels in double boiler, heat and stir until hot,
by sgre52160
l/3 cup milk l lb caramels l/2 lb milk chocolate l/2 pint vanilla ice cream or l cup soft ice cream l tsp vanilla extract Place milk and caramels in double boiler, heat and stir until hot,
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
Chocolate Fudge Sheet Cake With Mocha Fudge Frosting
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
view more member recipes
related CDKitchen recipes

Triple Treat Ice Cream Dessert
Chocolate Caramel Fudge
Brownie Hot Fudge Sundaes
Chili's Chocolate Brownie Sundae
Chocolate Fudge Buttercream Frosting
Hot Fudge Sauce or Cold Fudge
Chocolate Turtle Cheesecake
Date Nut Chocolate Fudge
Peanut Butter Fudge Milkshake
Chocolate Fluff Frosting
Recipe Quick Jump





