Shelly's Recipe

HOT FUDGE TOPPING

Category: Sauces - Miscellaneous

l/3 cup milk
l lb caramels
l/2 lb milk chocolate
l/2 pint vanilla ice cream or l cup soft ice cream
l tsp vanilla extract

Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained. Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract and stir until smooth.

Variation: Instead of using milk, substitute l/3 cup very strong coffee.