CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

* CHOCOLATE CARAMEL/FUDGE CAKE WITH HEATH BAR TOPPING*

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 box German chocolate cake mix prepared according to pkg directions
1 can sweetened condensed milk
Either 1 container of ice cream fudge topping or caramel topping
1 (12 oz) container of whipped topping
Pieces of crunched Heath topping pieces

Let baked cake cool for 15 minutes. Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar. Pour can of sweetened condensed milk. Cover with 1/2 container of fudge topping and 1/2 container of caramel topping OR 1 container of fudge topping OR
1 container of caramel topping. Refridgerate at least 2 hours. Top with a 12 oz container of whipped topping and pieces of crunched Heath topping pieces



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Apple Cake With Caramel Topping (paula Deen)
   by sgre52160



Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2




Gooey Caramel Apple Cake With Caramel Topping
   by sgre52160



1 cup light brown sugar, firmly packed 1/2 cup vegetable oil 2 teaspoons ground cinnamon 1 tablespoon vanilla 2 large eggs 1/4 cup milk 1 3/4 cups all-purpose flour 1 tablespoon baking powde




Chocolate Heath Bar Cake
   by sgre52160



1 box German chocolate cake mix 1 can sweetened condensed milk 1 (12 oz) jar butterscotch caramel topping 1 pint (or larger) Cool Whip 3 Heath bars, crushed Prepare cake as directed, bake in a




* Chocolate Heath Bar Cake* - Easy
   by sgre52160



1 box German chocolate cake mix, plus ingredients included on box 1 can sweetened condensed milk 1 (12 oz) jar butterscotch caramel topping 1 large container whipped topping 4 Heath bars, crushed




White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
   by sgre52160



Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal