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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 1/3 cups water
1 1/2 cups long-grain or whole -grain rice, uncooked
2 tbsp vegetable oil
1/2 cup angle-cut scallions
2 clove garlic, minced
1 large, firm tomato, cut into 1/2 inch cubes
1 tsp salt
1/2 tsp dried dill weed
1/4 cup bottled ranch dressing, any flavor
In a large saucepan, boil water and add rice. Reduce heat and simmer for 20 minutes or until water is absorbed; set aside.
In a skillet, heat oil and saute scallion and garlic for 2-3 minutes. Add tomato and continue to saute for 2-3 minutes. Add the cooked rice and seasonings; mix well. Add dressing and mix until heated through.
NOTE: For creamier rice, add an additional 1/4 cup dressing.
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GARLIC SKILLET RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 1/3 cups water
1 1/2 cups long-grain or whole -grain rice, uncooked
2 tbsp vegetable oil
1/2 cup angle-cut scallions
2 clove garlic, minced
1 large, firm tomato, cut into 1/2 inch cubes
1 tsp salt
1/2 tsp dried dill weed
1/4 cup bottled ranch dressing, any flavor
In a large saucepan, boil water and add rice. Reduce heat and simmer for 20 minutes or until water is absorbed; set aside.
In a skillet, heat oil and saute scallion and garlic for 2-3 minutes. Add tomato and continue to saute for 2-3 minutes. Add the cooked rice and seasonings; mix well. Add dressing and mix until heated through.
NOTE: For creamier rice, add an additional 1/4 cup dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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