Shelly's Recipe

GARLIC SKILLET RICE

Category: Rice/Risotto

3 1/3 cups water
1 1/2 cups long-grain or whole -grain rice, uncooked
2 tbsp vegetable oil
1/2 cup angle-cut scallions
2 clove garlic, minced
1 large, firm tomato, cut into 1/2 inch cubes
1 tsp salt
1/2 tsp dried dill weed
1/4 cup bottled ranch dressing, any flavor

In a large saucepan, boil water and add rice. Reduce heat and simmer for 20 minutes or until water is absorbed; set aside.

In a skillet, heat oil and saute scallion and garlic for 2-3 minutes. Add tomato and continue to saute for 2-3 minutes. Add the cooked rice and seasonings; mix well. Add dressing and mix until heated through.

NOTE: For creamier rice, add an additional 1/4 cup dressing.