Beef And Rice Skillet
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 pound ground beef
- 1 large onion, chopped
- 2 1/2 cups water
- 1 cup uncooked rice, not instant
- 1 tablespoon beef bouillon granules
- 2 teaspoons dry mustard powder
- 1 medium green bell pepper, chopped
- 1 medium tomato, chopped
- 1 cup shredded Monterey jack cheese
Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is cooked and the onion is soft. Drain off any excess grease. Stir the water, rice, beef bouillon granules, and dry mustard into the beef mixture. Bring to a boil then reduce the heat to a simmer. Cover and let cook for 25 minutes or until the liquid is absorbed and the rice is tender. Stir in the chopped green pepper and tomato. Top evenly with the shredded cheese. Cover the skillet again and remove from the heat. Let stand, covered, for 2-3 minutes or until the cheese is melted. Serve hot. Cook's Notes: You can use one can diced green chiles instead of the green bell pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 lb ground beef 1 large green pepper and onion, chopped 10 oz can diced tomatoes and green chilies, undrained 4 oz can chopped green chilies 1 cup beef broth 2 tbsp Worcestershire sauce 1-2 t
by sgre52160
1 (2 to 2 1/2 lb) boneless chuck roast, cut into 3/4 inch cubes 2 tbsp vegetable oil 1 (16oz) jar chunky salsa 1 (8 oz) can tomato sauce 2 clove garlic, minced 2 tbsp packed brown sugar 1 tbsp
by sgre52160
1/2 lb lean sirloin steak, diced 1 tbsp oil 1/3 cup diced onion 1 garlic clove, minced 1 1/2 - 2 tsp chili powder 1/2 tsp oregano and salt 1 (3 oz) can diced green chilies 1 (8 oz) can Mexican
by sgre52160
1 lb 93% lean ground beef 1 medium red bell pepper, cut into ½-inch pieces 1 large clove garlic, crushed 1 tbsp chili powder 1/2 tsp salt 3 cups cooked rice 1 cup frozen peas, defrosted 3/4 cu
by sgre52160
3/4 lb round steak, cut into thin slices 2 tbsp oil 1 3/4 cups water 1/2 tsp salt 1 pkg brown and wild rice mushroom mix 1/4 cup short, thin green pepper strips Heat oil in skillet. Add meat
view more member recipes