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Eggnog Fruit Salad
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 cup chilled eggnog
- 1 envelope dry whipped topping mix
- 1/4 teaspoon freshly grated nutmeg
- 1 can (16 ounce size) sliced peaches, drained
- 1 can (13 ounce size) pineapple tidbits, drained
- 1 medium unpared apple, chopped
- 1/4 cup drained and halved maraschino cherries
- 1/2 cup fresh or frozen blueberries
- 1/2 cup walnuts, chopped
In a small bowl, combine eggnog, topping mix and nutmeg. Beat at high speed with an electric mixer until soft peaks form (about 5 minutes). Combine fruits and nuts. Fold into eggnog mixture. Cover and chill in refrigerator for several hours or overnight. Stir gently before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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