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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
12 cups popped popcorn
2 1/2 cups (12 oz can) salted peanuts
1 3/4 cup milk chocolate chips
1 cup light corn syrup
1/4 cup butter
Preheat oven to 300. Combine popcorn and nuts on a large roasting pan that has been greased.
Combine chips, corn syrup and butter in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn and toss well to coat.
Bake, stirring frequently, 30-40 minutes. Cool slightly in pan. Remove to a serving plate that is lined with waxed paper. Store in airtight container for up to 2 weeks.
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MILK CHOCOLATE POPCORN
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
12 cups popped popcorn
2 1/2 cups (12 oz can) salted peanuts
1 3/4 cup milk chocolate chips
1 cup light corn syrup
1/4 cup butter
Preheat oven to 300. Combine popcorn and nuts on a large roasting pan that has been greased.
Combine chips, corn syrup and butter in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn and toss well to coat.
Bake, stirring frequently, 30-40 minutes. Cool slightly in pan. Remove to a serving plate that is lined with waxed paper. Store in airtight container for up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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