Shelly's Recipe

MILK CHOCOLATE POPCORN

Category: Snacks / Crackers / Chips

12 cups popped popcorn
2 1/2 cups (12 oz can) salted peanuts
1 3/4 cup milk chocolate chips
1 cup light corn syrup
1/4 cup butter

Preheat oven to 300. Combine popcorn and nuts on a large roasting pan that has been greased.

Combine chips, corn syrup and butter in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn and toss well to coat.

Bake, stirring frequently, 30-40 minutes. Cool slightly in pan. Remove to a serving plate that is lined with waxed paper. Store in airtight container for up to 2 weeks.