↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
8 cups air popped popcorn (about 3 tablespoons, unpopped)
1 cup semi sweet chocolate chips, melted
1/2 cup toffee bits
1/4 - 1/2 teaspoon sea salt (to taste)
Line a baking sheet with parchment paper. Spread popped popcorn in a single layer on baking sheet. Drizzle with melted chocolate and sprinkle with toffee bits and sea salt. Using a wooden spoon, toss ingredients to coat and distribute evenly. Chill popcorn until chocolate is set. Break up larger chunks. Store in an air tight container in a cool place.
Notes:
- Chocolate Toffee Popcorn stays fresh in the fridge for 3-5 days.
view more member recipes
Chocolate Toffee Popcorn
view my recipes
print
save
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
8 cups air popped popcorn (about 3 tablespoons, unpopped)
1 cup semi sweet chocolate chips, melted
1/2 cup toffee bits
1/4 - 1/2 teaspoon sea salt (to taste)
Line a baking sheet with parchment paper. Spread popped popcorn in a single layer on baking sheet. Drizzle with melted chocolate and sprinkle with toffee bits and sea salt. Using a wooden spoon, toss ingredients to coat and distribute evenly. Chill popcorn until chocolate is set. Break up larger chunks. Store in an air tight container in a cool place.
Notes:
- Chocolate Toffee Popcorn stays fresh in the fridge for 3-5 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toffee Popcorn
by viccandy
Ingredients: 2tbsp Corn Oil 1/2 Cup unpopped popcorn 3 tbsp Corn Syrup 1/2 cup Brown Sugar 1/4 cup Butter Stick Tools: 2 Medium Saucepans a large bowl wooden or plastic spoon Steps: -
by viccandy
Ingredients: 2tbsp Corn Oil 1/2 Cup unpopped popcorn 3 tbsp Corn Syrup 1/2 cup Brown Sugar 1/4 cup Butter Stick Tools: 2 Medium Saucepans a large bowl wooden or plastic spoon Steps: -
Toffee Popcorn Crunch
by sgre52160
8 cups popped popcorn 3/4 cup whole almonds or slivered almonds 1 1/3 cups (8 oz pkg) toffee bits 1/2 cup light corn syrup Heat oven to 275. Grease large roasting pan (OR two 13x9x2 inch
by sgre52160
8 cups popped popcorn 3/4 cup whole almonds or slivered almonds 1 1/3 cups (8 oz pkg) toffee bits 1/2 cup light corn syrup Heat oven to 275. Grease large roasting pan (OR two 13x9x2 inch
Cashew-caramel Popcorn Toffee
by sgre52160
2 cups crushed caramel popcorn 1/2 cup unsalted butter 1 cup packed brown sugar 3 tablespoons water 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 cup finely chopped salted cashews, toa
by sgre52160
2 cups crushed caramel popcorn 1/2 cup unsalted butter 1 cup packed brown sugar 3 tablespoons water 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 cup finely chopped salted cashews, toa
Chocolate Nut Toffee
by sgre52160
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
by sgre52160
1 cup chopped pecans or walnuts 8 tbsp butter 3/4 cup packed brown sugar 1 (6 oz) pkg semi-sweet chocolate chips Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt
Chocolate Popcorn
by sgre52160
1 bag plain microwave popcorn, popped 8 ounces chocolate 1 cup miniature marshmallows Place the popped corn in a large bowl. Set aside. Break up the chocolate in a small bowl
by sgre52160
1 bag plain microwave popcorn, popped 8 ounces chocolate 1 cup miniature marshmallows Place the popped corn in a large bowl. Set aside. Break up the chocolate in a small bowl
view more member recipes
related CDKitchen recipes
Chocolate Popcorn
Caramel Corn with Honey Peanuts
Mediterranean Magic Popcorn
Marshmallow Popcorn Balls
Cheese Popcorn
Cajun Popcorn
Chocolate Toffee Trifle
English Cream Toffee
Easy Brown Sugar Toffee
Homemade Microwave Popcorn