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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup dry white wine
6 oz shredded Swiss cheese
1 tsp cornstarch
1 (7 1/2 oz) can crabmeat, flaked and cleaned
3 tbsp milk
2 tsp Worcestershire sauce
1 tsp parsley
French bread cubes
Melt cream cheese and wine in a saucepan. Toss in Swiss cheese and cornstarch to coat. Stir in remaining ingredients and heat through. Transfer to a fondue pot and keep warm. Serve with bread cubes, swirling fondue to coat bread.
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CREAMY CRAB FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup dry white wine
6 oz shredded Swiss cheese
1 tsp cornstarch
1 (7 1/2 oz) can crabmeat, flaked and cleaned
3 tbsp milk
2 tsp Worcestershire sauce
1 tsp parsley
French bread cubes
Melt cream cheese and wine in a saucepan. Toss in Swiss cheese and cornstarch to coat. Stir in remaining ingredients and heat through. Transfer to a fondue pot and keep warm. Serve with bread cubes, swirling fondue to coat bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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