↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup finely shredded cheddar cheese
10 oz finely chopped imitation crab blend
1/2 cup mayonnaise and sour cream
Dash Worcestershire sauce and hot sauce
1 tsp dried dill
1/4 cup finely chopped red bell pepper, onion and celery
1 tbsp lemon juice
Combine ingredients. Mix well and chill. Serve with crackers or garlic toasts.
view more member recipes
CRAP SPREAD VII
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup finely shredded cheddar cheese
10 oz finely chopped imitation crab blend
1/2 cup mayonnaise and sour cream
Dash Worcestershire sauce and hot sauce
1 tsp dried dill
1/4 cup finely chopped red bell pepper, onion and celery
1 tbsp lemon juice
Combine ingredients. Mix well and chill. Serve with crackers or garlic toasts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crap Dip
by charlene8819
1 lb backfin crabmeat 8 oz pkg softened cream cheese 4 Tbsp mayonnaise 1/2 pt sour cream juice of 1/2 lemon 1 tsp dry mustard 1/2 cup cheddar cheese 3 shakes of garlic salt Mix all ingredie
by charlene8819
1 lb backfin crabmeat 8 oz pkg softened cream cheese 4 Tbsp mayonnaise 1/2 pt sour cream juice of 1/2 lemon 1 tsp dry mustard 1/2 cup cheddar cheese 3 shakes of garlic salt Mix all ingredie
Crap Rangoon Dip
by sgre52160
2 (8 oz) pkg cream cheese, room temperature 2 (6 oz) cans crab meat, drained 4-6 clove garlic, minced Dried chives or chopped green onions, salt, pepper, red pepper and dill weed, to taste 2 tsp s
by sgre52160
2 (8 oz) pkg cream cheese, room temperature 2 (6 oz) cans crab meat, drained 4-6 clove garlic, minced Dried chives or chopped green onions, salt, pepper, red pepper and dill weed, to taste 2 tsp s
Sausalito Crap Dip
by sgre52160
1 pkg leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 6 oz crabmeat 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 tsp dill we
by sgre52160
1 pkg leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 6 oz crabmeat 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 tsp dill we
Spicy Cajun Crap Dip
by sgre52160
1 lb. lump crab meat 1 cup shredded cheddar cheese 1 cup onion, finely chopped 1 jalapeno, seeded and chopped 2 8 oz. pkg.'s cream cheese, softened 1/2 pint sour cream 4 tbs.'s mayo 1 tbs. l
by sgre52160
1 lb. lump crab meat 1 cup shredded cheddar cheese 1 cup onion, finely chopped 1 jalapeno, seeded and chopped 2 8 oz. pkg.'s cream cheese, softened 1/2 pint sour cream 4 tbs.'s mayo 1 tbs. l
Creamy Crap And Artichoke Dip
by sgre52160
1/2 lb lump crabmeat, picked clean 1/3 cup sour cream and mayonnaise 1/3 tbsp grated parmesan cheese 1 tbsp lemon juice 1 1/2 tsp prepared horseradish 1 tsp Worcestershire sauce 1 (14 oz) can ar
by sgre52160
1/2 lb lump crabmeat, picked clean 1/3 cup sour cream and mayonnaise 1/3 tbsp grated parmesan cheese 1 tbsp lemon juice 1 1/2 tsp prepared horseradish 1 tsp Worcestershire sauce 1 (14 oz) can ar
view more member recipes