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Crap Dip

Charlene's
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Category: Whitsons
    Prep Time:       Cook Time:       Total Time:  

1 lb backfin crabmeat
8 oz pkg softened cream cheese
4 Tbsp mayonnaise
1/2 pt sour cream
juice of 1/2 lemon
1 tsp dry mustard
1/2 cup cheddar cheese
3 shakes of garlic salt

Mix all ingredients except for 1/4 cup of the cheese and the crab meat. Mix well. Add crab eat and stir gently. Put in a casserole dish and top with remaining cheese. Bake at 325 F for 30 minutes.


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