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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/3 cup red wine vinegar and water
1 tbsp vegetable oil
1 tsp dried thyme
1/2 tsp pepper, salt and sugar
2 boneless beef chuck should or rib eye steaks
Combine ingredients in a plastic bag and marinade steaks, turning to coat at least 8 hours or overnight, turning occasionally. Remove steaks from marinade; reserving marinade. Grill steaks over medium coals for a total cooking time of 25-30 minutes, brushing with reserved marinade before turning. Allow to rest before carving into thin slices. Serves 2
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HERBED CHUCK STEAKS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/3 cup red wine vinegar and water
1 tbsp vegetable oil
1 tsp dried thyme
1/2 tsp pepper, salt and sugar
2 boneless beef chuck should or rib eye steaks
Combine ingredients in a plastic bag and marinade steaks, turning to coat at least 8 hours or overnight, turning occasionally. Remove steaks from marinade; reserving marinade. Grill steaks over medium coals for a total cooking time of 25-30 minutes, brushing with reserved marinade before turning. Allow to rest before carving into thin slices. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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