CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARINATED CHUCK STEAKS III

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

4 boneless, 3/4 inch thick sirloin steaks
1 (8 oz) can tomato sauce
1 cup chopped onions
1/4 cup red wine vinegar
3 tbsp brown sugar
1 tsp salt
2 clove garlic, minced
Dash hot sauce
1 cup wood chips

Combine tomato sauce and next 6 ingredients in a saucepan; bring to a boil and reduce heat and simmer uncovered over medium heat for 10-15 minutes, stirring occasionally. Remove from heat and cool. Pour cooled marinade in a dish and place steaks in marinade and coat thoroughly. Cover, refrigerate and marinate 6-8 hours or overnight turning occasionally.

Prepare grill for medium heat. Remove steaks from marinade; bring marinade to a boil and simmer for 5 minutes. Add chips to fire. If fire flares up, mist chips with water. When chips start to smoke, place steaks on cooking grid directly over fire. Grill over medium fir for 22-25 minutes or until desired doneness, turning once and brushing with cooked marinade. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Chuck Roast
   by charlene8819



Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou




Marinated Chuck Steak I
   by sgre52160



1 lb boneless beef chuck steak, 1 inch thick 2 tbsp each fresh parsley and wine vinegar 2 tsp Dijon mustard 1/2 tsp dried thyme, crushed 1/4 cup minced onion 1 tbsp oil 1 clove minced garlic




Marinated Chuck Steak Ii
   by sgre52160



1/2 cup sweet onion, sliced very thinly 1/2 cup lemon juice 1/4 cup olive oil or vegetable oil 1/2 tsp salt, celery salt, black pepper, dried thyme, dried oregano and dried, crushed rosemary 1 gar




Herbed Chuck Steaks
   by sgre52160



1/3 cup red wine vinegar and water 1 tbsp vegetable oil 1 tsp dried thyme 1/2 tsp pepper, salt and sugar 2 boneless beef chuck should or rib eye steaks Combine ingredients in a plastic bag and




Marinated Grilled Chuck Roast
   by sgre52160



3-4 lbs beef chuck roast, about 2 1/2 to 3 inches thick Marinade 2 clove garlic, crushed 1 tsp dried rosemary leaves, crushed 1/2 tsp dry mustard 2 tsp soy sauce 1/4 cup olive oil, red wine or





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.