CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN SPICE LAYER CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 yellow cake mix
3 large eggs
1 cup water
1 cup canned pumpkin puree
1 to 1 1/2 tsp cinnamon
1/4 tsp ground ginger and ground nutmeg

Preheat oven to 350. Generously grease then flour two 9-inch round cake pans.

In a large mixing bowl all ingredients; beat on low speed for 30 seconds, then on high speed for 2 minutes stopping and scraping down the sides of the bowl a few times during mixing. Divide batter evenly between the two pans. Bake for 25-30 minutes or until the cake test done. Cool for 10 minutes before removing to wire racks. Frost with favorite cream cheese frosting.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Spice Layer Cake
   by sgre52160



1 pkg yellow cake mix 3 large eggs 1 cup water 1 cup canned pumpkin puree 1 to 1 1/2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg Creamy Cream Cheese Frosting, recipe follows P




Pumpkin Spice Bread With Maple Cheesecake Layer
   by sgre52160



Maple Cheesecake Layer: 9 oz cream cheese, at room temperature 1/4 cup sugar 1/4 cup brown sugar 6 tsp real maple syrup 1 tsp maple extract 1 tbsp flour 1 large egg Pumpkin Spice Bread: 2




Banana Praline Spice Layer Cake
   by sgre52160



3/4 cup sugar and firmly packed brown sugar 3/4 cup butter, softened 3 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 1/2 tsp nutmeg 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1




Pumpkin Spice Cake
   by sgre52160



3/4 cup unsalted butter, softened 1 cup firmly packed dark brown sugar 1 cup sugar 3 large eggs 1 cup pumpkin purée 1/2 cup buttermilk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder




Four-layer Pumpkin Cake
   by sgre52160



1 pkg yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 cup powdered sug





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.