↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 pkg yellow cake mix
3 large eggs
1 cup water
1 cup canned pumpkin puree
1 to 1 1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Creamy Cream Cheese Frosting, recipe follows
Preheat oven to 350.
Generously grease then flour two 9-inch round cake pans.
In a large mixing bowl all ingredients; beat on low speed for 30 seconds, then on high speed for 2 minutes stopping and scraping down the sides of the bowl a few times during mixing.
Divide batter evenly between the two pans. Bake for 25-30 minutes or until the cake test done. Cool for 10 minutes before removing to wire racks. Frost with Creamy Cream Cheese Frosting.
FLUFFY CREAMY CREAM CHEESE FROSTING
1/2 cup butter, room temperature (no substitutes!)
1 (8 oz) pkg cream cheese, room temperature
2 tsp vanilla
2 tbsp heavy (33-35%) whipping cream, unwhipped or light cream (for the best texture use whipping cream)
3-1/2 cup confectioners sugar, sifted (must be sifted)
1 cup thawed whipped topping
In a mixing bowl using an electric mixer at medium speed beat the butter with cream cheese, vanilla and whipping cream until fluffy and smooth (about 3 minutes).
Add in sifted confectioners sugar; beating on lowest speed until combined and smooth adding in more cream or sugar if needed to achieve the desired consistency). Mix in the Whipped topping on low speed until desired texture is achieved.
view more member recipes
PUMPKIN SPICE LAYER CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 pkg yellow cake mix
3 large eggs
1 cup water
1 cup canned pumpkin puree
1 to 1 1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Creamy Cream Cheese Frosting, recipe follows
Preheat oven to 350.
Generously grease then flour two 9-inch round cake pans.
In a large mixing bowl all ingredients; beat on low speed for 30 seconds, then on high speed for 2 minutes stopping and scraping down the sides of the bowl a few times during mixing.
Divide batter evenly between the two pans. Bake for 25-30 minutes or until the cake test done. Cool for 10 minutes before removing to wire racks. Frost with Creamy Cream Cheese Frosting.
FLUFFY CREAMY CREAM CHEESE FROSTING
1/2 cup butter, room temperature (no substitutes!)
1 (8 oz) pkg cream cheese, room temperature
2 tsp vanilla
2 tbsp heavy (33-35%) whipping cream, unwhipped or light cream (for the best texture use whipping cream)
3-1/2 cup confectioners sugar, sifted (must be sifted)
1 cup thawed whipped topping
In a mixing bowl using an electric mixer at medium speed beat the butter with cream cheese, vanilla and whipping cream until fluffy and smooth (about 3 minutes).
Add in sifted confectioners sugar; beating on lowest speed until combined and smooth adding in more cream or sugar if needed to achieve the desired consistency). Mix in the Whipped topping on low speed until desired texture is achieved.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Spice Layer Cake
by sgre52160
1 yellow cake mix 3 large eggs 1 cup water 1 cup canned pumpkin puree 1 to 1 1/2 tsp cinnamon 1/4 tsp ground ginger and ground nutmeg Preheat oven to 350. Generously grease then flour two 9-i
by sgre52160
1 yellow cake mix 3 large eggs 1 cup water 1 cup canned pumpkin puree 1 to 1 1/2 tsp cinnamon 1/4 tsp ground ginger and ground nutmeg Preheat oven to 350. Generously grease then flour two 9-i
Pumpkin Spice Bread With Maple Cheesecake Layer
by sgre52160
Maple Cheesecake Layer: 9 oz cream cheese, at room temperature 1/4 cup sugar 1/4 cup brown sugar 6 tsp real maple syrup 1 tsp maple extract 1 tbsp flour 1 large egg Pumpkin Spice Bread: 2
by sgre52160
Maple Cheesecake Layer: 9 oz cream cheese, at room temperature 1/4 cup sugar 1/4 cup brown sugar 6 tsp real maple syrup 1 tsp maple extract 1 tbsp flour 1 large egg Pumpkin Spice Bread: 2
Banana Praline Spice Layer Cake
by sgre52160
3/4 cup sugar and firmly packed brown sugar 3/4 cup butter, softened 3 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 1/2 tsp nutmeg 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1
by sgre52160
3/4 cup sugar and firmly packed brown sugar 3/4 cup butter, softened 3 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 1/2 tsp nutmeg 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1
Pumpkin Spice Cake
by sgre52160
3/4 cup unsalted butter, softened 1 cup firmly packed dark brown sugar 1 cup sugar 3 large eggs 1 cup pumpkin purée 1/2 cup buttermilk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder
by sgre52160
3/4 cup unsalted butter, softened 1 cup firmly packed dark brown sugar 1 cup sugar 3 large eggs 1 cup pumpkin purée 1/2 cup buttermilk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder
Four-layer Pumpkin Cake
by sgre52160
1 pkg yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 cup powdered sug
by sgre52160
1 pkg yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 cup powdered sug
view more member recipes
related CDKitchen recipes
Pumpkin Angel Food Cake With Ginger-Cream Filling
Pumpkin Spice Bundt Cake
Pumpkin Spice
Better Than Pumpkin Pie
Diabetic Pumpkin Pie
Crustless Pumpkin Pie
Pumpkin Fluff Dip
Libby's Quick Pumpkin Pudding
Pumpkin Mousse
No-Bake Pumpkin Cheesecake