↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup sugar and firmly packed brown sugar
3/4 cup butter, softened
3 eggs
2 1/4 cups flour
2 1/2 tsp baking powder
1 1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 cup sour cream
1 1/2 tsp vanilla
Topping
2/3 cup firmly packed brown sugar
1/2 tsp nutmeg
1/4 tsp cinnamon
6 tablespoons butter or margarine, melted
1 1/2 tsp vanilla
1 cup chopped pecans
1 tbsp water
2 tsp lemon juice
3 firm ripe medium bananas, thinly sliced
Frosting
2 cups whipping cream
3 tbsp brown sugar
1 tsp nutmeg
1/2 tsp cinnamon
Heat oven to 350. Grease and flour two 9-inch round cake pans.* In large bowl, combine sugar, 3/4 cup brown sugar and 3/4 cup butter; beat at medium speed until light and fluffy. Add eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour and remaining cake ingredients; beat 2 minutes at medium speed or until smooth. Pour into greased and floured pans. Bake for 25 to 35 minutes or until cakes spring back when touched lightly in center.
While cake is baking, in small bowl, combine 2/3 cup brown sugar, 1/2 tsp nutmeg, 1/4 tsp cinnamon, 6 tablespoons melted butter and 1 1/2 tsp vanilla; blend well. In another small bowl, combine 3 tablespoons of the brown sugar mixture with pecans; stir to coat. Set aside. Stir water and lemon juice into remaining brown sugar mixture.
Remove cakes from oven. Set oven to broil. Arrange bananas over cake layers. Pour and spread brown sugar mixture evenly over bananas, making sure all bananas are coated. Place 1 cake at a time on ungreased cookie sheet. Broil 4 to 6 inches from heat for 30 to 90 seconds or until topping is bubbly. Cool cakes 15 minutes. Remove from pans; place, banana side up, on wire cooling racks. Cool 30 minutes or until completely cooled.
Meanwhile, heat oven to 350. Grease cookie sheet. Place sugar-coated pecans in single layer on greased cookie sheet. Bake at 350°F. for 5 to 10 minutes or until pecans are slightly toasted and sugar coating begins to harden. Cool 10 minutes or until completely cooled.
In large bowl, combine all frosting ingredients. Beat until stiff peaks form.
To assemble cake, place 1 layer, banana side up, on serving plate; top with half of the frosting. Sprinkle with half of the coated pecans. Top with remaining cake layer, banana side up. Pipe or spoon remaining frosting over bananas. Garnish with remaining coated pecans. Store in refrigerator.
view more member recipes
BANANA PRALINE SPICE LAYER CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup sugar and firmly packed brown sugar
3/4 cup butter, softened
3 eggs
2 1/4 cups flour
2 1/2 tsp baking powder
1 1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 cup sour cream
1 1/2 tsp vanilla
Topping
2/3 cup firmly packed brown sugar
1/2 tsp nutmeg
1/4 tsp cinnamon
6 tablespoons butter or margarine, melted
1 1/2 tsp vanilla
1 cup chopped pecans
1 tbsp water
2 tsp lemon juice
3 firm ripe medium bananas, thinly sliced
Frosting
2 cups whipping cream
3 tbsp brown sugar
1 tsp nutmeg
1/2 tsp cinnamon
Heat oven to 350. Grease and flour two 9-inch round cake pans.* In large bowl, combine sugar, 3/4 cup brown sugar and 3/4 cup butter; beat at medium speed until light and fluffy. Add eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour and remaining cake ingredients; beat 2 minutes at medium speed or until smooth. Pour into greased and floured pans. Bake for 25 to 35 minutes or until cakes spring back when touched lightly in center.
While cake is baking, in small bowl, combine 2/3 cup brown sugar, 1/2 tsp nutmeg, 1/4 tsp cinnamon, 6 tablespoons melted butter and 1 1/2 tsp vanilla; blend well. In another small bowl, combine 3 tablespoons of the brown sugar mixture with pecans; stir to coat. Set aside. Stir water and lemon juice into remaining brown sugar mixture.
Remove cakes from oven. Set oven to broil. Arrange bananas over cake layers. Pour and spread brown sugar mixture evenly over bananas, making sure all bananas are coated. Place 1 cake at a time on ungreased cookie sheet. Broil 4 to 6 inches from heat for 30 to 90 seconds or until topping is bubbly. Cool cakes 15 minutes. Remove from pans; place, banana side up, on wire cooling racks. Cool 30 minutes or until completely cooled.
Meanwhile, heat oven to 350. Grease cookie sheet. Place sugar-coated pecans in single layer on greased cookie sheet. Bake at 350°F. for 5 to 10 minutes or until pecans are slightly toasted and sugar coating begins to harden. Cool 10 minutes or until completely cooled.
In large bowl, combine all frosting ingredients. Beat until stiff peaks form.
To assemble cake, place 1 layer, banana side up, on serving plate; top with half of the frosting. Sprinkle with half of the coated pecans. Top with remaining cake layer, banana side up. Pipe or spoon remaining frosting over bananas. Garnish with remaining coated pecans. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Savannah Praline Spice Cake
by sgre52160
1 box carrot cake mix 3 large eggs 1 cup water 1/3 cup canola oil 3 large carrots, grated 2 cups chopped pecans, toasted and divided 1 (8-oz) can crushed pineapple, well drained 2/3 cup sugar
by sgre52160
1 box carrot cake mix 3 large eggs 1 cup water 1/3 cup canola oil 3 large carrots, grated 2 cups chopped pecans, toasted and divided 1 (8-oz) can crushed pineapple, well drained 2/3 cup sugar
Chocolate Praline Layer Cake
by sgre52160
Cake 1/2 cup butter 1/4 cup whipping cream 1 cup firmly packed brown sugar 3/4 cup coarsely chopped pecans 1 (18.25 oz) pkg devil's food cake mix 1 1/4 cups water 1/3 cup oil 3 eggs
by sgre52160
Cake 1/2 cup butter 1/4 cup whipping cream 1 cup firmly packed brown sugar 3/4 cup coarsely chopped pecans 1 (18.25 oz) pkg devil's food cake mix 1 1/4 cups water 1/3 cup oil 3 eggs
Pumpkin Spice Layer Cake
by sgre52160
1 yellow cake mix 3 large eggs 1 cup water 1 cup canned pumpkin puree 1 to 1 1/2 tsp cinnamon 1/4 tsp ground ginger and ground nutmeg Preheat oven to 350. Generously grease then flour two 9-i
by sgre52160
1 yellow cake mix 3 large eggs 1 cup water 1 cup canned pumpkin puree 1 to 1 1/2 tsp cinnamon 1/4 tsp ground ginger and ground nutmeg Preheat oven to 350. Generously grease then flour two 9-i
Banana Spice Loaf Cake
by sgre52160
6 very ripe bananas 1/2 cup vegetable oil and butter 2 cups sugar 4 eggs 3 cups flour 2 tsp baking soda 1 tbsp ground cinnamon 1 tsp ground cloves 1/2 tsp salt 1 1/2 cups raisins and chopped
by sgre52160
6 very ripe bananas 1/2 cup vegetable oil and butter 2 cups sugar 4 eggs 3 cups flour 2 tsp baking soda 1 tbsp ground cinnamon 1 tsp ground cloves 1/2 tsp salt 1 1/2 cups raisins and chopped
Banana Fudge Layer Cake
by sgre52160
1 pkg yellow cake mix 1 1/3 cups water 3 large eggs 1/3 cup vegetable oil 2/3 cup mashed ripe bananas 1 tub creamy chocolate frosting Preheat oven to 350. Grease and flour two 9-inch round cak
by sgre52160
1 pkg yellow cake mix 1 1/3 cups water 3 large eggs 1/3 cup vegetable oil 2/3 cup mashed ripe bananas 1 tub creamy chocolate frosting Preheat oven to 350. Grease and flour two 9-inch round cak
view more member recipes
related CDKitchen recipes
Spice Dream Cake
Caramel Spice Crawlin' Cake (Icing In The Cake)
Apple-Spice Dump Cake
Pumpkin Angel Food Cake With Ginger-Cream Filling
Vegan Cake
Banana Cake With Banana Cream Filling
Butterfinger Banana Cake
Banana Butter Frosting
Boston Cream Cake
Easy Spice Cake Mix Oatmeal Raisin Cookies