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Category: Cakes
Prep Time: Cook Time: Total Time:
3 very ripe bananas
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups unbleached flour
1 tsp baking soda
2 tsp ground cinnamon
1 cup sugar
1 cup cinnamon or butterscotch chips
For topping
3 tbsp granulated sugar
1/4 tsp ground cinnamon
Preheat the oven to 375. Coat an 8 x 8 baking dish with cooking spray (preferably with flour in it).
In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add in the eggs and vanilla and mix until combined. Gently fold in the sugar.
Whisk together the flour, baking soda, and cinnamon in a small mixing bowl. Add to the banana mixture and mix until combined. Add 3/4 cup of the cinnamon chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter in the pan, and top with the remaining 1/4 cup chips.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
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BANANA BUTTERSCOTCH CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
3 very ripe bananas
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups unbleached flour
1 tsp baking soda
2 tsp ground cinnamon
1 cup sugar
1 cup cinnamon or butterscotch chips
For topping
3 tbsp granulated sugar
1/4 tsp ground cinnamon
Preheat the oven to 375. Coat an 8 x 8 baking dish with cooking spray (preferably with flour in it).
In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add in the eggs and vanilla and mix until combined. Gently fold in the sugar.
Whisk together the flour, baking soda, and cinnamon in a small mixing bowl. Add to the banana mixture and mix until combined. Add 3/4 cup of the cinnamon chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter in the pan, and top with the remaining 1/4 cup chips.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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