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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 cup mashed ripe banana
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt (add a tiny bit extra if you like things saltier)
1/4 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/3 cup butterscotch chips, melted
Heat oven to 350 degrees F. Coat a (9-inch) loaf pan with cooking spray.
In a small saucepan, melt butter over medium heat; cook 2-3 minutes, whisking frequently, until butter foams and turns golden brown. Whisk in banana and cook 1-2 minutes until well combined and creamy.
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large mixing bowl, whisk together butter-banana mixture and brown sugar until combined. Whisk in eggs and vanilla until combined.
Place batter into prepared pan; swirl melted butterscotch into batter using a knife. Bake 40 minutes or until well risen, golden brown, and a toothpick inserted into loaf comes out with moist crumbs attached.
Cool completely before slicing.
Makes 1 loaf
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BUTTERSCOTCH BANANA BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 cup mashed ripe banana
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt (add a tiny bit extra if you like things saltier)
1/4 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/3 cup butterscotch chips, melted
Heat oven to 350 degrees F. Coat a (9-inch) loaf pan with cooking spray.
In a small saucepan, melt butter over medium heat; cook 2-3 minutes, whisking frequently, until butter foams and turns golden brown. Whisk in banana and cook 1-2 minutes until well combined and creamy.
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large mixing bowl, whisk together butter-banana mixture and brown sugar until combined. Whisk in eggs and vanilla until combined.
Place batter into prepared pan; swirl melted butterscotch into batter using a knife. Bake 40 minutes or until well risen, golden brown, and a toothpick inserted into loaf comes out with moist crumbs attached.
Cool completely before slicing.
Makes 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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