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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp butter and olive oil
3 to 4 chicken tenders per person
Juice of 1 fresh lemon
1 tsp dried thyme
Salt and pepper to taste
Heat oil and butter in skillet, add frozen tenders and season with salt and pepper. Brown on each side, squeeze lemon halves over chicken and sprinkle thyme over. Serves 6-8
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LEMON THYME CHICKEN TENDERS
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp butter and olive oil
3 to 4 chicken tenders per person
Juice of 1 fresh lemon
1 tsp dried thyme
Salt and pepper to taste
Heat oil and butter in skillet, add frozen tenders and season with salt and pepper. Brown on each side, squeeze lemon halves over chicken and sprinkle thyme over. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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