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Category: Rubs
Prep Time: Cook Time: Total Time:
1/4 cup fresh rosemary (stems removed)
8 cloves garlic, sliced
zest from two lemons
2 tbsp fresh thyme
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
Combine ingredients in a food processor or blender. Process until a smooth paste forms. Use immediately, applying over and under turkey skin.
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LEMON, THYME, AND ROSEMARY CHICKEN OR TURKEY RUB
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Category: Rubs
Prep Time: Cook Time: Total Time:
1/4 cup fresh rosemary (stems removed)
8 cloves garlic, sliced
zest from two lemons
2 tbsp fresh thyme
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
Combine ingredients in a food processor or blender. Process until a smooth paste forms. Use immediately, applying over and under turkey skin.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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