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Shelly's Recipe

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LEMON THYME CHICKEN TENDERS

Category: Chicken

1 tbsp butter and olive oil
3 to 4 chicken tenders per person
Juice of 1 fresh lemon
1 tsp dried thyme
Salt and pepper to taste

Heat oil and butter in skillet, add frozen tenders and season with salt and pepper. Brown on each side, squeeze lemon halves over chicken and sprinkle thyme over. Serves 6-8


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