↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion, coarsely chopped
1 tbsp butter
1 cup chicken broth
3 tbsp lemon juice
1/2 tsp thyme
Lemon wedges and chopped parsley, garnish
Combine flour, salt and pepper. Coat chicken with mixture and shake off excess. Reserve the excess seasoned flour
In a large skillet, heat 1 tbsp oil and brown chicken on one side. Add remaining tbsp oil, turn the chicken and brown on the second side. Transfer the chicken to a plate and keep warm.
Add butter to skillet and saute onion until softened, about 2-3 minutes. Stir in reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute. Add broth and 2 tbsp lemon juice and thyme. Bring mixture to a boil, stirring constantly.
Return chicken to skillet and reduce heat to medium-low and cover the skillet. Cook until the chicken is tender, about 5 minutes.
Divide chicken among 4 plates. Stir in remaining 1 tbsp lemon juice to the sauce in the skillet and pour over the chicken. Serve over the chicken and garnish. Serves 4
view more member recipes
LEMON CHICKEN WITH THYME
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion, coarsely chopped
1 tbsp butter
1 cup chicken broth
3 tbsp lemon juice
1/2 tsp thyme
Lemon wedges and chopped parsley, garnish
Combine flour, salt and pepper. Coat chicken with mixture and shake off excess. Reserve the excess seasoned flour
In a large skillet, heat 1 tbsp oil and brown chicken on one side. Add remaining tbsp oil, turn the chicken and brown on the second side. Transfer the chicken to a plate and keep warm.
Add butter to skillet and saute onion until softened, about 2-3 minutes. Stir in reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute. Add broth and 2 tbsp lemon juice and thyme. Bring mixture to a boil, stirring constantly.
Return chicken to skillet and reduce heat to medium-low and cover the skillet. Cook until the chicken is tender, about 5 minutes.
Divide chicken among 4 plates. Stir in remaining 1 tbsp lemon juice to the sauce in the skillet and pour over the chicken. Serve over the chicken and garnish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Chicken With Thyme
by sgre52160
3 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 4 chicken breast halves, boned and skinned 2 tbsp. olive oil 1 med. onion, coarsely chopped 1 tbsp. margarine 1 c. chicken broth 3 tbsp. lemon juice
by sgre52160
3 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 4 chicken breast halves, boned and skinned 2 tbsp. olive oil 1 med. onion, coarsely chopped 1 tbsp. margarine 1 c. chicken broth 3 tbsp. lemon juice
Lemon-thyme Roasted Chicken
by sgre52160
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 3 garlic cloves, minced 2 teaspoons chopped fresh thyme 1 teaspoon coarse-grain salt 1
by sgre52160
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 3 garlic cloves, minced 2 teaspoons chopped fresh thyme 1 teaspoon coarse-grain salt 1
Lemon Thyme Chicken Tenders
by sgre52160
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Juice of 1 fresh lemon 1 tsp dried thyme Salt and pepper to taste Heat oil and butter in skillet, add frozen tenders and seaso
by sgre52160
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Juice of 1 fresh lemon 1 tsp dried thyme Salt and pepper to taste Heat oil and butter in skillet, add frozen tenders and seaso
* Lickety Split Lemon & Thyme Chicken*
by sgre52160
1 chicken, cut into pieces 2 lemons, juiced 1/2 oz. fresh thyme 2 cups dry white wine 3 cups cooked white rice Salt & pepper to taste Preheat oven to 450. Season Chicken with lemon juice, thy
by sgre52160
1 chicken, cut into pieces 2 lemons, juiced 1/2 oz. fresh thyme 2 cups dry white wine 3 cups cooked white rice Salt & pepper to taste Preheat oven to 450. Season Chicken with lemon juice, thy
Lemon, Thyme, And Rosemary Chicken Or Turkey Rub
by sgre52160
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly gro
by sgre52160
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly gro
view more member recipes