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Category: Hot
Prep Time: Cook Time: Total Time:
1 package of pizza dough
1/4 Cup Flour
1/2 lb Italian Sausage
1 Head of spinach
1 1/2 Cup Shredded Mozzarella
1 Small Onion - Diced
2 Garlic Cloves - Minced
1 Tbsp Olive Oil
1/4 Cup Parmesan Cheese
2 Tbsp Italian Seasoning
S&P
1 Cup of Marinara Sauce for Dipping
Start by preheating your oven to 425 F. On a lightly floured surface roll out the pizza dough until its about a 1/4 in thick. Using a large biscuit cutter or the bottom of a glass cut the pizza dough into rounds. Ball up the dough, roll it out and continue to make pizza dough rounds until all the dough has been used.
Depending on what you want to put in your stuffed pizza dough bites depends on how much prep work you'll need to do. We stuffed ours with spinach, onion, garlic and Italian sausage but you can put anything in them you'd like. I broke up and browned the sausage, letting it sit on paper towel to soak up some of the grease and then sauteed the onion, garlic and spinach in a little bit of olive oil with some salt and pepper.
In a large bowl combine your pizza toppings with the shredded cheese and mix it all around till its completely combined.
Grab your pizza dough rounds and place a heaping Tbsp of your toppings in the middle of the dough. Pull the dough around the toppings and seal the dough together using your fingers. Do the same for each pizza bite.
Grease a large pan or a cast iron skillet with a little bit of olive oil before placing your pizza bites seam side down in the pan. They will obviously expand a bit when they bake but you can put them right next to each other making concentric circles.
Sprinkle the Parmesan cheese and Italian seasoning on top of the stuffed pizza bites. Bake in the over for about 25-30 minutes, they will begin to become golden brown on top. If you want you can place them under the broiler for a minute to further brown the cheese. Let them cool about 5 minutes and then serve them with Marinara sauce for dipping.
Quick side note for you - the left overs are just as tasty cold as they are warm just like regular pizza ;)
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Stuffed Pizza Bites
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Category: Hot
Prep Time: Cook Time: Total Time:
1 package of pizza dough
1/4 Cup Flour
1/2 lb Italian Sausage
1 Head of spinach
1 1/2 Cup Shredded Mozzarella
1 Small Onion - Diced
2 Garlic Cloves - Minced
1 Tbsp Olive Oil
1/4 Cup Parmesan Cheese
2 Tbsp Italian Seasoning
S&P
1 Cup of Marinara Sauce for Dipping
Start by preheating your oven to 425 F. On a lightly floured surface roll out the pizza dough until its about a 1/4 in thick. Using a large biscuit cutter or the bottom of a glass cut the pizza dough into rounds. Ball up the dough, roll it out and continue to make pizza dough rounds until all the dough has been used.
Depending on what you want to put in your stuffed pizza dough bites depends on how much prep work you'll need to do. We stuffed ours with spinach, onion, garlic and Italian sausage but you can put anything in them you'd like. I broke up and browned the sausage, letting it sit on paper towel to soak up some of the grease and then sauteed the onion, garlic and spinach in a little bit of olive oil with some salt and pepper.
In a large bowl combine your pizza toppings with the shredded cheese and mix it all around till its completely combined.
Grab your pizza dough rounds and place a heaping Tbsp of your toppings in the middle of the dough. Pull the dough around the toppings and seal the dough together using your fingers. Do the same for each pizza bite.
Grease a large pan or a cast iron skillet with a little bit of olive oil before placing your pizza bites seam side down in the pan. They will obviously expand a bit when they bake but you can put them right next to each other making concentric circles.
Sprinkle the Parmesan cheese and Italian seasoning on top of the stuffed pizza bites. Bake in the over for about 25-30 minutes, they will begin to become golden brown on top. If you want you can place them under the broiler for a minute to further brown the cheese. Let them cool about 5 minutes and then serve them with Marinara sauce for dipping.
Quick side note for you - the left overs are just as tasty cold as they are warm just like regular pizza ;)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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