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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 1/2 tbsp Hungarian paprika
1 tbsp ground coriander
1 tbsp finely grated lemon zest (zest from 1 lemon)
1 tbsp dried marjoram
2 tsp garlic powder
1 tsp salt
3/4 tsp freshly ground black pepper
1/2 tsp ground cumin
1/4 tsp caraway seeds, crushed
1/4 tsp ground cinnamon
8 boneless pork shoulder steaks, cut 3/4 inch thick
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.
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GRILL MASTER PORK SHOULDER STEAKS
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 1/2 tbsp Hungarian paprika
1 tbsp ground coriander
1 tbsp finely grated lemon zest (zest from 1 lemon)
1 tbsp dried marjoram
2 tsp garlic powder
1 tsp salt
3/4 tsp freshly ground black pepper
1/2 tsp ground cumin
1/4 tsp caraway seeds, crushed
1/4 tsp ground cinnamon
8 boneless pork shoulder steaks, cut 3/4 inch thick
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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