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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
3 tbsp light brown sugar
3 tbsp distilled white vinegar
1/2 tsp garlic powder
1/2 tsp seasoning salt
1/2 tsp garlic pepper seasoning
4 oz lemon-lime flavored soda
2 lb beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers cut into 2 inch pieces
1/2 lb fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed
In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper seasoning and lemon-lime flavored carbonated beverage. Place beef sirloin steak in a large ziplock bag. Cover with soy sauce mixture and seal. Marinate in refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook approximately 1 minute.
On wooden or metal skewers, alternately place steak, parboiled green peppers, mushrooms, cherry tomatoes and pineapple. Basting frequently with remaining marinade mixture, cook on prepared grill 10 to 15 minutes, or to desired doneness.
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GRILL MASTER SIRLOIN KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
3 tbsp light brown sugar
3 tbsp distilled white vinegar
1/2 tsp garlic powder
1/2 tsp seasoning salt
1/2 tsp garlic pepper seasoning
4 oz lemon-lime flavored soda
2 lb beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers cut into 2 inch pieces
1/2 lb fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed
In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper seasoning and lemon-lime flavored carbonated beverage. Place beef sirloin steak in a large ziplock bag. Cover with soy sauce mixture and seal. Marinate in refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook approximately 1 minute.
On wooden or metal skewers, alternately place steak, parboiled green peppers, mushrooms, cherry tomatoes and pineapple. Basting frequently with remaining marinade mixture, cook on prepared grill 10 to 15 minutes, or to desired doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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