Chipotle Mexican Grill Braised Pork Shoulder
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Serves/Makes: 8
Ready in: 2-5 hrs
- 6 pounds pork shoulder, boneless
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 4 medium tomatoes
- 5 cloves garlic
- 1/2 teaspoon cumin powder
- 3 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle chiles
- 3/4 cup water or meat stock
- salt and pepper to taste
Generously salt and pepper the pork shoulder; let meat come to room temperature, about 2 hours. Preheat oven to 325 degrees F. Add olive oil to a large ovenproof pan. Sear the pork over medium-high heat until very brown on all sides. Remove pork from the pan; let rest on a platter for 10 to 15 minutes. Leaving an even coating, drain excess oil from the pan. Add onions; sweat over low heat until translucent. Return pork to the pan; add remaining ingredients. Cover pan, place in the oven and cook for 2 to 3 hours or until the internal temperature reaches 140 to 150 degrees F. Let pork rest 10 to 15 minutes before slicing. Serve with potatoes and vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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