CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB CANAPES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

12 slices white sandwich bread
2 tbsp mayonnaise
1 tbsp prepared horseradish
1/2 tsp ketchup and olive oil
3-5 drops hot sauce
1 cups crabmeat, flaked or 1 (6 oz) can lump crabmeat, drained
Cracked pepper

With a 2 inch cookie cutter, cut 2 rounds out of each bread slice; place on a baking sheet. Broil 5 1/2 inches from heat with oven door partially opened for 1-2 minutes or until golden brown.

Combine remaining ingredients, folding in crabmeat last. Spread evenly on unbaked side of bread rounds. Sprinkle with additional black pepper, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Canapes
   by sgre52160



2/3 cup cream cheese, softened 2 tbsp lemon juice 1 tsp hot pepper sauce 8 oz imitation crab or lobster, flaked 1/3 cup chopped red bell pepper 2 green onions with tops, sliced 64 cucumber slice




Hot Crab Canapes
   by carolinehdupont








Hot Crab Canapes Ii
   by sgre52160



1 lb backfin crabmeat 2 (3 oz) pkg cream cheese 1/4 cup cream and mayonnaise 1 tsp minced onion 1/2 tsp chives 1/2 clove garlic, crushed Pinch Salt 1/4 cup lemon juice 1/4 cup lemon juice 1/




Crab And Shrimp Canapes
   by sgre52160



2 tbsp Parmesan cheese 1/2 tsp seasoned pepper 1/4 tsp dry mustard 1/8 tsp cayenne pepper 1/4 cup mayonnaise 1 tbsp fresh cilantro chopped 2 tbsp green onions finely chopped 1 (8 oz) pkg




Canapes - Crab And Cucumber
   by KitchenMagician



Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked crab





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.