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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1 English cucumber, cut into 1/2-inch slices
Filling
1/4 c. mayonnaise
2 T. chopped fresh chives
1 T. coarse grain mustard
1 tsp. grated lemon rind
1 1/2 c. cooked crab meat
salt and pepper
curly endive leaves
additional chopped fresh chives
Using melon-baller, scoop out center of each cucumber, forming a hollow cup, and leaving bottom intact.
Prepare filling. In medium bowl, mix mayonnaise, chives, mustard and lemon rind to blend.
Add crab meat and toss gently to combine - do not break up meat.
Season salad to taste with salt and pepper.
Place small leaf of curly endive in cucumber cup; spoon 2 teaspoons salad into each cup.
Garnish with additional chives; chill before serving.
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CANAPES - CRAB AND CUCUMBER
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Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1 English cucumber, cut into 1/2-inch slices
Filling
1/4 c. mayonnaise
2 T. chopped fresh chives
1 T. coarse grain mustard
1 tsp. grated lemon rind
1 1/2 c. cooked crab meat
salt and pepper
curly endive leaves
additional chopped fresh chives
Using melon-baller, scoop out center of each cucumber, forming a hollow cup, and leaving bottom intact.
Prepare filling. In medium bowl, mix mayonnaise, chives, mustard and lemon rind to blend.
Add crab meat and toss gently to combine - do not break up meat.
Season salad to taste with salt and pepper.
Place small leaf of curly endive in cucumber cup; spoon 2 teaspoons salad into each cup.
Garnish with additional chives; chill before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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