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Recipe Source: cdkitchen.com
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Hot Crab Canapes
Category: Crab
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Serves/Makes: 36 pcs
Ready in: < 30 minutes
- 1 pound backfin crab meat
- 2 packages (3 ounce size) cream cheese
- 1/4 cup cream
- 1/4 cup mayonnaise
- 1 teaspoon minced onion
- 1/2 teaspoon chives
- 1/2 clove garlic (crushed)
- 1 pinch salt
- 1/4 cup lemon juice
- 1/8 teaspoon Worcestershire sauce
- 2 drops hot sauce
- 36 pcs salted crackers or toast
Whip the cream cheese and cream until smooth. Beat in the mayonnaise; add the onion, chives, garlic and salt. Blend all well. Pick over the crab meat and marinate in the lemon juice while finishing sauce. Spread on salted crackers or toast. Place in broiler pan and broil until brown and bubbly. This mixture may also be served as a cold dip.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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