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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 small onion, chopped
1/2 to 3/4 cup chicken broth, divided
1 (16 oz) pkg Velveeta, cubed
1 (10 oz) can tomatoes with green chilies, drained
Tortilla chips
Cook onion in 1 tbsp chicken broth, over low heat, for about 5 minutes or until tender, stirring often. Stir in cheese and tomatoes, until cheese begins to melt; stir in broth, 1/4 cup at a time, until dip reaches desired consistency. Serve with chips.
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CHILI CON QUESO - Easy
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 small onion, chopped
1/2 to 3/4 cup chicken broth, divided
1 (16 oz) pkg Velveeta, cubed
1 (10 oz) can tomatoes with green chilies, drained
Tortilla chips
Cook onion in 1 tbsp chicken broth, over low heat, for about 5 minutes or until tender, stirring often. Stir in cheese and tomatoes, until cheese begins to melt; stir in broth, 1/4 cup at a time, until dip reaches desired consistency. Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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