Shelly's Recipe

CHILI CON QUESO - Easy

Category: Dips - Hot

1 small onion, chopped
1/2 to 3/4 cup chicken broth, divided
1 (16 oz) pkg Velveeta, cubed
1 (10 oz) can tomatoes with green chilies, drained
Tortilla chips

Cook onion in 1 tbsp chicken broth, over low heat, for about 5 minutes or until tender, stirring often. Stir in cheese and tomatoes, until cheese begins to melt; stir in broth, 1/4 cup at a time, until dip reaches desired consistency. Serve with chips.