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Recipe Source: cdkitchen.com
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Chili's Skillet Queso
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Serves/Makes: 10
Ready in: < 30 minutes
- 1 pound ground beef
- 1 package (16 ounce size) Velveeta cheese, cut into cubes
- 2 cans (10 ounce size) Rotel diced tomatoes with green chiles
Brown the ground beef in a large skillet over medium-high heat. Drain off any extra grease. Stir in the cheese and tomatoes. Mix well. Bring to a boil then reduce the heat to a low simmer. Cook, stirring occasionally, until the cheese is melted. Serve warm with tortilla chips. Also good with French fries and tater tots or drizzled over nachos.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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