↞ recipe box start page
Prep Time: 0 Cook Time: 0 Total Time: 0
2 Tbsp olive oil
1 lb meaty pork neck bones or 1 lb pork spareribs
1 lb Italian sausage
4 garlic cloves
1?4 cup tomato paste
3 (28 ounce) cans peeled Italian tomatoes
2 cups water
6 leaves fresh basil, torn into small pieces
kosher salt
black pepper
2 Tbsp olive oil
To make the sauce, heat the oil in a large heavy pot over medium heat. Pat the pork dry, season with salt and pepper, and place the pieces in the pot. Cook turning occasionally, for about 10 minutes or until nicely browned on all sides. Transfer pork to a plate.
Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork. Drain off most of the rendered fat from the pot.
Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic. Stir in the tomato paste and cook for 1 minute until starting to brown.
Using clean hands, gently squeeze the tomatoes to break them down slightly, and add to the pot...
see full recipe at: tideandthyme.com
Recipe Source: tideandthyme.com
view more member recipes
Soprano’s Sunday Gravy
Category: Sauces - Miscellaneous
view my recipes
print
save
Prep Time: 0 Cook Time: 0 Total Time: 0
2 Tbsp olive oil
1 lb meaty pork neck bones or 1 lb pork spareribs
1 lb Italian sausage
4 garlic cloves
1?4 cup tomato paste
3 (28 ounce) cans peeled Italian tomatoes
2 cups water
6 leaves fresh basil, torn into small pieces
kosher salt
black pepper
2 Tbsp olive oil
To make the sauce, heat the oil in a large heavy pot over medium heat. Pat the pork dry, season with salt and pepper, and place the pieces in the pot. Cook turning occasionally, for about 10 minutes or until nicely browned on all sides. Transfer pork to a plate.
Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork. Drain off most of the rendered fat from the pot.
Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic. Stir in the tomato paste and cook for 1 minute until starting to brown.
Using clean hands, gently squeeze the tomatoes to break them down slightly, and add to the pot...
see full recipe at: tideandthyme.com
Recipe Source: tideandthyme.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sunday Gravy
by sgre52160
1 tbsp vegetable oil 1 lb sweet Italian sausage 1 lb hot Italian sausage 2 onions, chopped medium 12 garlic cloves, minced 2 tsp dried oregano 1 (6-oz) can tomato paste 1/2 c
by sgre52160
1 tbsp vegetable oil 1 lb sweet Italian sausage 1 lb hot Italian sausage 2 onions, chopped medium 12 garlic cloves, minced 2 tsp dried oregano 1 (6-oz) can tomato paste 1/2 c
Sunday Ice Cream Pie
by sgre52160
1 chocolate crumb pie crust 1 pint chocolate chip and cherry vanilla ice creams, 1 pear, thinly sliced 2 tbsp chocolate syrup or ice cream topping Slightly soften chocolate chip ice cream and s
by sgre52160
1 chocolate crumb pie crust 1 pint chocolate chip and cherry vanilla ice creams, 1 pear, thinly sliced 2 tbsp chocolate syrup or ice cream topping Slightly soften chocolate chip ice cream and s
Sunday Pudding
by kathiecooks
1 cup pearl tapioca pudding 5 cups water 1 lb pitted dates 1 cup nut meats 3 cups brown sugar Mix together and bake 2 hours in a moderate oven.
by kathiecooks
1 cup pearl tapioca pudding 5 cups water 1 lb pitted dates 1 cup nut meats 3 cups brown sugar Mix together and bake 2 hours in a moderate oven.
view more member recipes